by Colleen | February 10, 2009 11:01 pm
I love baking for others so of course Valentine’s Day provides ample opportunity. I’m getting an early start by making these delicious red velvet cupcakes for my friends. Hubby has three to take to work for the guys and I will take the rest with me.
These little beauties have a hidden gooey cream cheese frosting center and are also topped with more and then rolled in sparkly red sugar just for fun.
I had to try this recipe out. It’s not mine it’s from my friend over at Art of Dessert who has perfected it!
Red Velvet Cake
1 1/2 cups butter, softened to room temperature
2 1/4 cups sugar
3 large eggs
1 1/2 cups vanilla yogurt
1 ounce red food coloring (liquid or gel)
1 1/2 tsp. vanilla extract
3 1/4 cups flour
3 Tbs. cocoa powder
2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
Preheat oven to 350 degrees F. Grease and flour two 8-inch or 9-inch cake pans or line three muffin pans with cupcake liners.
In a large mixing bowl, cream butter and sugar till light and fluffy. Add eggs one at a time. Combine yogurt, red food coloring and vanilla extract in a small bowl. Sift together flour, cocoa powder, baking powder, baking soda and salt in another bowl. Alternate adding the yogurt mixture and flour mixture into the large bowl. Pour batter into prepared pans or lined muffin pans. Bake for 30–35 minutes (15–20 minutes for cupcakes) or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
Cream Cheese Frosting
With the mixer on a low speed, beat the cream cheese and butter till blended. Mix in vanilla and lemon extracts. Slowly add the powdered sugar, a cup at a time. Once all the powdered sugar is added, increase to a higher speed to whip up the frosting till light and fluffy.
Source URL: http://www.cakeartisan.com/2009/02/valentines-baking/
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