Comments on: Red Velvet Cake from Scratch!

By: Colleen

Colleen — Sat, 03 Dec 2011 20:15:22 +0000

Thanks Julie, I sure hope you get to make it soon, it’s really yummy!

Cheers, Colleen

By: julie

julie — Sat, 12 Nov 2011 21:33:42 +0000

I haven’t made it yet but it looks delicious and better than any others I’ve seen.

By: Sydne

Sydne — Thu, 25 Aug 2011 06:59:43 +0000

Hey Colleen, thanks for the recipe.…I’m an up and coming baker and I have been searching for a red velvet from scratch recipe. I’ll let you know how it taste.…thanks agin!

By: Colleen

Colleen — Mon, 04 Apr 2011 21:33:23 +0000

Hi Holly, This recipe is great for cake balls… I have made them using this recipe many times and they always work out well. One thing I have found though… day old cake works even better than fresh out of the oven… I have left cake sitting covered on the counter and then used it the next day. It just seems to have a slightly better consistency… not as moist I think.

Happy baking, Colleen

By: Holly

Holly — Sun, 03 Apr 2011 03:20:51 +0000

Do u think this recipe would be good for cake balls??

By: Colleen

Colleen — Sun, 13 Feb 2011 00:06:11 +0000

Hi Kim! I usually overfill my cupcakes because I like them big with muffin tops so I probably get about 24 — 30 depending on how accurate I’m being with the mix. All the best!

Colleen