<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cake Artisan - serving up the sweeter side of life! &#187; Sweet Stuff</title>
	<atom:link href="http://www.cakeartisan.com/category/recipes/sweet-stuff/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cakeartisan.com</link>
	<description>serving up the sweeter side of life!</description>
	<lastBuildDate>Wed, 05 May 2010 22:44:27 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Baby Shower Cake</title>
		<link>http://www.cakeartisan.com/2010/05/baby-shower-cake-2/</link>
		<comments>http://www.cakeartisan.com/2010/05/baby-shower-cake-2/#comments</comments>
		<pubDate>Wed, 05 May 2010 22:07:06 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[baby shower]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Carrie Biggers]]></category>
		<category><![CDATA[cream cheese buttercream]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[teddy]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=704</guid>
		<description><![CDATA[This is the cake I made for my daughter Megan's baby shower this past weekend.  The cake on the bottom was yellow cake filled with white cream cheese frosting and then covered with the same frosting coloured blue.  I added balls of chocolate fondant to the sides and for the circles.]]></description>
		<wfw:commentRss>http://www.cakeartisan.com/2010/05/baby-shower-cake-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Cross Buns, Hot Cross Buns&#8230;</title>
		<link>http://www.cakeartisan.com/2010/03/hot-cross-buns-hot-cross-buns/</link>
		<comments>http://www.cakeartisan.com/2010/03/hot-cross-buns-hot-cross-buns/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 04:24:15 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Catholic]]></category>
		<category><![CDATA[cross]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Hot cross buns]]></category>
		<category><![CDATA[Lenten]]></category>
		<category><![CDATA[observance]]></category>
		<category><![CDATA[Religion]]></category>
		<category><![CDATA[religious]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=697</guid>
		<description><![CDATA[Hot Cross Buns, Hot Cross Buns... We've probably all sang that little ditty at some time in our lives. Hot Cross Buns I know we did when we were kids growing up in Australia.  Bread often plays a major role in holiday and religious observances. The hot cross bun is traditional Lenton bread, its exact origins unknown. ]]></description>
		<wfw:commentRss>http://www.cakeartisan.com/2010/03/hot-cross-buns-hot-cross-buns/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Velvet Cake from Scratch!</title>
		<link>http://www.cakeartisan.com/2009/12/red-velvet-cake-from-scratch/</link>
		<comments>http://www.cakeartisan.com/2009/12/red-velvet-cake-from-scratch/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 19:50:49 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake balls]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red velvet]]></category>
		<category><![CDATA[scratch]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=668</guid>
		<description><![CDATA[Here's a thought that crossed my spoiled mind this evening. What if, say,  like my family in Australia, I can't just run to the store and grab a box of red velvet cake mix off the shelf. I've obviously forgotten that it wasn't that many years ago that I didn't even know what a red velvet cake was! Imagine that.]]></description>
		<wfw:commentRss>http://www.cakeartisan.com/2009/12/red-velvet-cake-from-scratch/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chicken Pot Pie</title>
		<link>http://www.cakeartisan.com/2009/12/chicken-pot-pie/</link>
		<comments>http://www.cakeartisan.com/2009/12/chicken-pot-pie/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 21:07:08 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Not Cake]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Pepperidge Farms]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=600</guid>
		<description><![CDATA[As a Foodbuzz Featured Publisher I had received a great coupon from Pepperidge Farms and wanted to make a meal around their pastry.  Easy!  Chicken Pot Pie.  I used my coupon to buy the frozen sheets of pastry and lined two pie plates, made my filling and topped with two puff pastry lids.  Delicious, quick and very affordable!]]></description>
		<wfw:commentRss>http://www.cakeartisan.com/2009/12/chicken-pot-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Colored Sugar for Decorating!</title>
		<link>http://www.cakeartisan.com/2009/12/make-colored-sugar-for-decorating/</link>
		<comments>http://www.cakeartisan.com/2009/12/make-colored-sugar-for-decorating/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 17:06:06 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[coarsely ground]]></category>
		<category><![CDATA[colored]]></category>
		<category><![CDATA[coloured]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[food colouring]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=593</guid>
		<description><![CDATA[After many emails and requests on how to do this I am going to do a quick post.  I have used coloured sugars on many cookies and cupcakes and it's really simple to make your own. ]]></description>
		<wfw:commentRss>http://www.cakeartisan.com/2009/12/make-colored-sugar-for-decorating/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Holiday Cookie Time!</title>
		<link>http://www.cakeartisan.com/2009/12/holiday-cookie-time/</link>
		<comments>http://www.cakeartisan.com/2009/12/holiday-cookie-time/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 01:35:10 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[decorator sugar]]></category>
		<category><![CDATA[festive]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[food colouring]]></category>
		<category><![CDATA[Hershey]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Kiss]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peppermint]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=565</guid>
		<description><![CDATA[Hubby has a work Holiday party tomorrow so I decided to make cookies instead of cupcakes for a change.  Plus, who can resist some of the great cookie recipes synonymous with this time of year.  I went with a tried and true favourite - the peanut butter cookie with a chocolate kiss pushed into the top.  While at the store buying kisses I saw the white and red striped peppermint variety and thought how fun they would look in a chocolate cookie, so I made those also.]]></description>
		<wfw:commentRss>http://www.cakeartisan.com/2009/12/holiday-cookie-time/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>
