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	<title>Cake Artisan - serving up the sweeter side of life!</title>
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	<link>http://www.cakeartisan.com</link>
	<description>serving up the sweeter side of life!</description>
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		<title>Red Velvet Cake from Scratch!</title>
		<link>http://www.cakeartisan.com/2009/12/red-velvet-cake-from-scratch/</link>
		<comments>http://www.cakeartisan.com/2009/12/red-velvet-cake-from-scratch/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 19:50:49 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake balls]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red velvet]]></category>
		<category><![CDATA[scratch]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=668</guid>
		<description><![CDATA[Here's a thought that crossed my spoiled mind this evening. What if, say,  like my family in Australia, I can't just run to the store and grab a box of red velvet cake mix off the shelf. I've obviously forgotten that it wasn't that many years ago that I didn't even know what a red velvet cake was! Imagine that.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Chicken Pot Pie</title>
		<link>http://www.cakeartisan.com/2009/12/chicken-pot-pie/</link>
		<comments>http://www.cakeartisan.com/2009/12/chicken-pot-pie/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 21:07:08 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Not Cake]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Pepperidge Farms]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=600</guid>
		<description><![CDATA[As a Foodbuzz Featured Publisher I had received a great coupon from Pepperidge Farms and wanted to make a meal around their pastry.  Easy!  Chicken Pot Pie.  I used my coupon to buy the frozen sheets of pastry and lined two pie plates, made my filling and topped with two puff pastry lids.  Delicious, quick and very affordable!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Make Colored Sugar for Decorating!</title>
		<link>http://www.cakeartisan.com/2009/12/make-colored-sugar-for-decorating/</link>
		<comments>http://www.cakeartisan.com/2009/12/make-colored-sugar-for-decorating/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 17:06:06 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[coarsely ground]]></category>
		<category><![CDATA[colored]]></category>
		<category><![CDATA[coloured]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[food colouring]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=593</guid>
		<description><![CDATA[After many emails and requests on how to do this I am going to do a quick post.  I have used coloured sugars on many cookies and cupcakes and it's really simple to make your own. ]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Holiday Cookie Time!</title>
		<link>http://www.cakeartisan.com/2009/12/holiday-cookie-time/</link>
		<comments>http://www.cakeartisan.com/2009/12/holiday-cookie-time/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 01:35:10 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[decorator sugar]]></category>
		<category><![CDATA[festive]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[food colouring]]></category>
		<category><![CDATA[Hershey]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Kiss]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peppermint]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=565</guid>
		<description><![CDATA[Hubby has a work Holiday party tomorrow so I decided to make cookies instead of cupcakes for a change.  Plus, who can resist some of the great cookie recipes synonymous with this time of year.  I went with a tried and true favourite - the peanut butter cookie with a chocolate kiss pushed into the top.  While at the store buying kisses I saw the white and red striped peppermint variety and thought how fun they would look in a chocolate cookie, so I made those also.]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Recipe included in Top 30 of 2009!</title>
		<link>http://www.cakeartisan.com/2009/12/recipe-included-in-top-30-of-2009/</link>
		<comments>http://www.cakeartisan.com/2009/12/recipe-included-in-top-30-of-2009/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 16:28:35 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Sweet Stuff]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=559</guid>
		<description><![CDATA[How delighted I am to have had my Super Strawberry-licious Cake included in Chackos Kitchen's 30 best recipe discoveries of 2009!  Be sure to visit Abraham's blog and view his selection of top recipes and his own great recipes and nutrition information.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy BBQ Pork Buns</title>
		<link>http://www.cakeartisan.com/2009/12/easy-bbq-pork-buns/</link>
		<comments>http://www.cakeartisan.com/2009/12/easy-bbq-pork-buns/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 15:52:52 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Not Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artisan Bread in Five Minutes a Day]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[char siu bao]]></category>
		<category><![CDATA[cheat]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Master Recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=546</guid>
		<description><![CDATA[My family love Chinese style bbq pork buns (char siu bao).  I had made a roast pork the night before last and wanted to use up some of the leftovers.  Of course my pork wasn't roasted in the traditional Chinese bbq style, but with the addition of a sauce mixed into my roast pork, I felt I could get away with it.]]></description>
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		<slash:comments>0</slash:comments>
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