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	<title>Cake Artisan - serving up the sweeter side of life! &#187; easy</title>
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	<description>serving up the sweeter side of life!</description>
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		<title>Chicken Pot Pie</title>
		<link>http://www.cakeartisan.com/2009/12/chicken-pot-pie/</link>
		<comments>http://www.cakeartisan.com/2009/12/chicken-pot-pie/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 21:07:08 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Not Cake]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Pepperidge Farms]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=600</guid>
		<description><![CDATA[As a Foodbuzz Featured Publisher I had received a great coupon from Pepperidge Farms and wanted to make a meal around their pastry.  Easy!  Chicken Pot Pie.  I used my coupon to buy the frozen sheets of pastry and lined two pie plates, made my filling and topped with two puff pastry lids.  Delicious, quick and very affordable!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easy BBQ Pork Buns</title>
		<link>http://www.cakeartisan.com/2009/12/easy-bbq-pork-buns/</link>
		<comments>http://www.cakeartisan.com/2009/12/easy-bbq-pork-buns/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 15:52:52 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Not Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artisan Bread in Five Minutes a Day]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[char siu bao]]></category>
		<category><![CDATA[cheat]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Master Recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=546</guid>
		<description><![CDATA[My family love Chinese style bbq pork buns (char siu bao).  I had made a roast pork the night before last and wanted to use up some of the leftovers.  Of course my pork wasn't roasted in the traditional Chinese bbq style, but with the addition of a sauce mixed into my roast pork, I felt I could get away with it.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Artisan Bread in Five Minutes a Day — Book Review</title>
		<link>http://www.cakeartisan.com/2009/09/artisan-bread-in-five-minutes-a-day-book-review/</link>
		<comments>http://www.cakeartisan.com/2009/09/artisan-bread-in-five-minutes-a-day-book-review/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 15:34:55 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[Artisan Bread in Five Minutes a Day]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[product review]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=526</guid>
		<description><![CDATA[There is nothing quite like the smell of bread baking.  Unless of course it's cake or cookies baking.  But bread fills the house with that moreish, yeasty fragrance you just can't get enough of.  Recently I purchased a fabulous book titled "Artisan Bread in Five Minutes a Day." ]]></description>
		<wfw:commentRss>http://www.cakeartisan.com/2009/09/artisan-bread-in-five-minutes-a-day-book-review/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>More Caramel Apple Cupcakes…</title>
		<link>http://www.cakeartisan.com/2009/08/more-caramel-apple-cupcakes/</link>
		<comments>http://www.cakeartisan.com/2009/08/more-caramel-apple-cupcakes/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:55:37 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=455</guid>
		<description><![CDATA[Print this Article We so loved yesterday’s batch of Upside-down Caramel Apple Cupcakes that I decided to make some more but this time right way up. I had a dozen plain spice cupcakes left over to use. This time around I peeled and chopped 2 large Pink Lady apples which are excellent for cooking with. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Upside-down Caramel Apple Cupcakes</title>
		<link>http://www.cakeartisan.com/2009/08/upside-down-caramel-apple-cupcakes/</link>
		<comments>http://www.cakeartisan.com/2009/08/upside-down-caramel-apple-cupcakes/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 17:47:30 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=429</guid>
		<description><![CDATA[Print this Article You might think I’m a little premature in baking an item so suited to Fall weather, but there is something wonderful about the fragrance of cooked apple and cinnamon that I just couldn’t resist. When the air conditioner is on and it’s overcast it’s easy to overlook the fact that the temperature [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Red Velvet &amp; Cream Cheese Cake Balls</title>
		<link>http://www.cakeartisan.com/2009/07/red-velvet-cream-cheese-cake-balls/</link>
		<comments>http://www.cakeartisan.com/2009/07/red-velvet-cream-cheese-cake-balls/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 20:26:50 +0000</pubDate>
		<dc:creator>Colleen</dc:creator>
				<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[bakerella]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[cake balls]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[duncan hines]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[red velvet]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://www.cakeartisan.com/?p=415</guid>
		<description><![CDATA[I've always wanted to try making cake balls.  The whole idea just looks like fun.  Originally I saw these on Bakerella's blog and thought I would definitely have to give them a go some day.  Well hubby got promoted recently so why not use that as an excuse to make some for him to take into the office right?  Easy as can be.]]></description>
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		<slash:comments>22</slash:comments>
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